Running a commercial kitchen means facing one of the toughest cleaning challenges in any business environment.
Grease splatter, food residue, high heat, and constant activity create conditions where bacteria thrive and safety hazards multiply.
Professional commercial kitchen cleaning services aren’t just about appearance—they’re about protecting your business from health code violations, fire hazards, and reputation damage that can shut your doors permanently.
Why Commercial Kitchen Cleaning Requires Professional Expertise
Your commercial kitchen operates under intense scrutiny.
Health inspectors, customers, and employees all depend on your commitment to cleanliness and safety.
Here’s what makes commercial kitchen cleaning uniquely challenging:
The High-Stakes Environment
Health Department Regulations
- Strict sanitation standards that must be met for operating licenses
- Regular inspections with surprise visits and immediate violation citations
- Potential closure if critical violations aren’t corrected immediately
- Documentation requirements proving regular professional cleaning schedules
Fire Safety Concerns
- Grease buildup in hoods and ducts creating extreme fire hazards
- Kitchen fires spreading rapidly through contaminated ventilation systems
- Insurance requirements mandating regular professional hood cleaning
- NFPA 96 standards requiring documented maintenance schedules
Food Safety Requirements
- Cross-contamination risks from improperly cleaned surfaces
- Bacterial growth in hard-to-reach areas behind equipment
- Pest attraction from food residue and grease accumulation
- Temperature control equipment requiring clean operation for food safety
Why DIY Cleaning Falls Short
Most restaurant commercial cleaning services exist because in-house staff simply can’t maintain commercial kitchen standards alone.
Time Constraints
- Kitchen staff focused on food preparation and service during operating hours
- Closing procedures already rushed at end of long shifts
- Deep cleaning requiring hours of uninterrupted work
- Equipment disassembly and reassembly taking specialized knowledge
Equipment Limitations
- Consumer-grade cleaners insufficient for commercial grease and carbon buildup
- Lack of pressure washing equipment for proper floor and wall degreasing
- Missing specialized tools for hood system access and cleaning
- No steam cleaning equipment for sanitization without harsh chemicals
Knowledge Gaps
- Unfamiliarity with proper chemical dilution ratios and contact times
- Confusion about which surfaces require which cleaning methods
- Lack of training on dismantling equipment safely for thorough cleaning
- Missing expertise in identifying potential health code violations before inspections
This is why professional commercial kitchen cleaning services provide value far beyond what internal staff can accomplish.
What Is Commercial Kitchen Cleaning? Understanding the Complete Service
Commercial kitchen cleaning encompasses comprehensive sanitization of all food preparation, cooking, and storage areas meeting health department and fire safety standards.
Core Components of Professional Service
Surface Cleaning and Sanitization
- All food preparation surfaces including cutting boards, counters, and tables
- Cooking equipment exteriors including ovens, ranges, grills, and fryers
- Storage areas, shelving units, and food containers
- Walls, floors, and ceilings removing grease splatter and carbon buildup
Equipment Deep Cleaning
- Ovens and ranges with carbon removal and degreasing
- Grills and griddles with scraping and sanitization
- Fryers with oil filtration system cleaning
- Dishwashing areas including machines, sinks, and drain systems
- Refrigeration units with coil cleaning and gasket sanitization
Hood and Ventilation Systems
- Commercial kitchen hood cleaning of filters, plenums, and ductwork
- Fan motor degreasing and inspection
- Exhaust system grease removal meeting fire code requirements
- Documentation for insurance and inspection purposes
Floor and Drain Maintenance
- Pressure washing and degreasing of kitchen floors
- Grout line scrubbing and sanitization
- Drain cleaning preventing clogs and eliminating odors
- Mat cleaning or replacement for slip prevention
Wall and Ceiling Treatment
- Grease removal from walls, especially near cooking equipment
- Ceiling tile cleaning or replacement when beyond restoration
- Light fixture cleaning improving visibility and passing inspections
- Vent cleaning removing accumulated grease and dust
This comprehensive approach differentiates professional commercial kitchen cleaning from basic surface maintenance.
Signs Your Commercial Kitchen Needs Professional Cleaning Services
Don’t wait for a failed health inspection to recognize cleaning needs.
These warning signs indicate it’s time for commercial kitchen deep cleaning services:
Visual Indicators
Grease Accumulation
- Visible grease coating on hood surfaces, walls, or ceilings
- Sticky residue on floors creating slip hazards
- Dark buildup on equipment exteriors that won’t wipe away
- Filter saturation requiring excessive replacement frequency
Surface Discoloration
- Stainless steel showing permanent staining or pitting
- Grout lines turned dark brown or black from absorbed grease
- Floor tiles showing permanent discoloration despite mopping
- Wall paint yellowing or bubbling from grease penetration
Equipment Deterioration
- Rust developing on equipment surfaces
- Gaskets and seals showing degradation or mold growth
- Drain covers corroded or difficult to remove
- Hood filters damaged or no longer fitting properly
Operational Problems
Ventilation Issues
- Excessive smoke or steam not being properly exhausted
- Cooking odors lingering long after service ends
- Hood fans running louder or less efficiently than normal
- Grease dripping from hood surfaces during cooking
Pest Activity
- Increased sightings of roaches, flies, or rodents
- Evidence of pest droppings in storage or cooking areas
- Grease trails along walls where pests travel
- Staff complaints about pest encounters during shifts
Health and Safety Concerns
- Staff experiencing increased slip-and-fall incidents
- Employees reporting respiratory issues or eye irritation
- Food contamination incidents or customer complaints
- Near-miss fire incidents or grease flare-ups
Timing Factors
Scheduled Maintenance Overdue
- More than 90 days since last professional cleaning for moderate-volume kitchens
- More than 30 days since last cleaning for high-volume operations
- No documented professional cleaning in preparation for health inspection
- Post-event deep cleaning needed after catering jobs or special events
Recognizing these signs your commercial space needs professional carpet cleaning services (and kitchen cleaning) prevents costly violations and protects your business reputation.
Comprehensive Commercial Kitchen Cleaning Services We Offer
At 10 Bucks A Room, we specialize in commercial kitchen cleaning service near me solutions designed specifically for food service operations.
Restaurant Commercial Cleaning Services
Our commercial cleaning services for restaurants address every aspect of kitchen sanitation.
Daily Service Support
- End-of-shift deep cleaning when your staff needs rest
- Floor mopping and degreasing after final service
- Surface sanitization meeting next-day prep requirements
- Trash removal and proper waste disposal
Weekly Deep Cleaning
- Equipment exterior degreasing and polishing
- Walk-in cooler and freezer floor and wall cleaning
- Prep area comprehensive sanitization
- Storage area organization and sanitation
Monthly Intensive Service
- Behind-equipment cleaning in areas inaccessible during daily service
- Wall and ceiling grease removal
- Drain treatment and odor elimination
- Light fixture cleaning and bulb replacement
Quarterly Maintenance
- Complete equipment disassembly and internal cleaning
- Floor stripping, deep cleaning, and resealing
- Ventilation system comprehensive degreasing
- Pre-inspection preparation ensuring health code compliance
Commercial Kitchen Hood Cleaning
Commercial kitchen hood cleaning represents our most critical fire safety service.
Our certified technicians provide:
Complete System Cleaning
- Hood filter removal, degreasing, and replacement or refurbishment
- Plenum scraping removing accumulated grease deposits
- Ductwork cleaning using specialized brushes and degreasers reaching all surfaces
- Fan motor cleaning and operational inspection
- Rooftop exhaust fan cleaning and maintenance
NFPA 96 Compliant Service
- Documentation stickers placed on equipment showing cleaning date
- Written reports for insurance and inspection purposes
- Photography of before and after conditions
- Compliance certification for your records
Frequency Recommendations Based on Volume
- High-volume operations (24-hour diners, busy restaurants): Monthly cleaning
- Moderate-volume operations (standard restaurants): Quarterly cleaning
- Low-volume operations (churches, seasonal venues): Semi-annual cleaning
- Solid fuel cooking (wood, charcoal): Monthly cleaning required
Proper commercial kitchen hood cleaning prevents the leading cause of restaurant fires and demonstrates your commitment to safety.
Commercial Kitchen Deep Cleaning Services
Our commercial kitchen deep cleaning services go beyond surface maintenance to restore your kitchen to like-new condition.
Equipment Deep Dive
- Oven interior carbon removal and sanitization
- Fryer drain, clean, and oil system flush
- Grill and griddle brick scraping and re-seasoning
- Dishwasher disassembly, descaling, and sanitization
- Ice machine cleaning preventing mold and scale buildup
Floor and Drain Restoration
- High-pressure hot water extraction removing embedded grease
- Commercial tile and grout cleaning using specialized equipment
- Drain snaking and enzymatic treatment
- Floor refinishing with slip-resistant sealers
Wall and Ceiling Transformation
- Steam cleaning removing years of accumulated grease
- Power washing when surfaces permit
- Repainting recommendations when cleaning insufficient
- Tile replacement for damaged or beyond-restoration areas
Storage Area Sanitization
- Walk-in cooler complete cleaning including coils and fans
- Dry storage shelf cleaning and reorganization
- Pest control preparation and prevention
- Gasket cleaning and mold removal
This level of professional commercial kitchen cleaning typically occurs during slow seasons, renovations, or ownership changes.
Commercial Kitchen Steam Cleaning Service
Our commercial kitchen steam cleaning service uses high-temperature steam for chemical-free sanitization.
Benefits of Steam Cleaning
Superior Sanitization
- Steam temperatures reaching 212°F or higher killing bacteria, viruses, and pathogens
- Effective against foodborne illness pathogens including E. coli, Salmonella, and Listeria
- Penetrates porous surfaces like tile and grout eliminating embedded contamination
- No chemical residue making it ideal for food contact surfaces
Environmental and Health Advantages
- Green commercial cleaning approach using only water
- No harsh fumes or chemical exposure for staff
- Safe for use around food preparation areas during operating hours
- Reduces chemical costs and storage requirements
Versatile Application
- Grease removal from vertical surfaces without harsh scrubbing
- Equipment sanitization between deep cleaning schedules
- Grout and tile restoration bringing back original appearance
- Drain treatment eliminating odor-causing bacteria
Efficiency Gains
- Faster cleaning compared to chemical-and-scrub methods
- Less physical labor required reducing strain on cleaning staff
- Immediate use after cleaning with minimal drying time
- Equipment longevity improved by gentle yet effective cleaning
Cleaner Commercial Kitchen Ongoing Maintenance
Achieving a cleaner commercial kitchen requires consistent professional support between deep cleaning services.
Our maintenance programs include:
Customized Cleaning Schedules
- Service frequency based on your kitchen volume and cuisine type
- Flexible timing working around your peak service hours
- Consistent team members familiar with your facility
- Checklist-driven service ensuring nothing is missed
Preventive Maintenance Approach
- Early identification of equipment issues before costly repairs
- Grease buildup prevention through regular treatment
- Health inspection preparation reducing violation risks
- Documentation maintaining compliance records
Staff Training Support
- Best practices guidance for your cleaning staff
- Proper chemical use and safety training
- Daily cleaning checklist development
- Quick-response coaching when issues arise
This ongoing partnership keeps your kitchen consistently clean, safe, and inspection-ready.
Commercial Cleaning Services Prices for Kitchens
Understanding commercial cleaning services prices helps you budget effectively for this essential business expense.
Factors Affecting Commercial Cleaning Cost
How to price commercial cleaning services for kitchens depends on several variables:
Kitchen Size and Layout
- Square footage of cooking, prep, and storage areas
- Number of cooking stations and equipment pieces
- Accessibility of cleaning areas (tight spaces increase time)
- Height of ceilings affecting wall and hood system cleaning
Volume and Cuisine Type
- High-volume kitchens requiring more frequent service
- Grease-intensive cuisines (fried foods, barbecue) needing deeper cleaning
- 24-hour operations with limited down-time windows
- Multi-station kitchens with specialized equipment
Current Condition
- Neglected kitchens requiring restoration before maintenance schedules
- Well-maintained kitchens needing only routine service
- Age and condition of equipment affecting cleaning difficulty
- Previous cleaning standards impacting initial deep clean costs
Service Timing
- After-hours service commanding premium rates
- Rush service for pre-inspection emergency cleaning
- Holiday and weekend service with adjusted pricing
- Long-term contracts offering discounted rates
Additional Services
- Commercial drain cleaning service for problem drains
- Pest control preparation and sanitation
- Equipment repair referrals and coordination
- Supply stocking and inventory management
What’s the Investment Worth?
How much is a commercial cleaning service investment compared to the risks?
Consider these costs of inadequate cleaning:
- Health code violations: $200-10,000+ per violation
- Temporary closure revenue loss: $1,000-5,000+ per day
- Permanent closure: Total business loss
- Kitchen fire damage: $50,000-500,000+ in damages
- Increased insurance premiums: 10-30% annually
- Reputation damage: Unmeasurable customer loss
Professional commercial kitchen cleaning services represent essential insurance protecting your entire business investment.
Why Hire a Commercial Cleaning Service for Your Kitchen?
Restaurant owners frequently ask: why hire a commercial cleaning service when we have cleaning staff?
The Compelling Business Case
Regulatory Compliance
- Professional documentation satisfying health inspector requirements
- Certification of hood cleaning meeting fire marshal standards
- Insurance compliance reducing liability premiums
- Consistent standards preventing violation patterns
Risk Mitigation
- Fire hazard elimination through proper grease removal
- Foodborne illness prevention protecting customers and reputation
- Slip-and-fall prevention reducing worker’s compensation claims
- Pest control foundation making extermination effective
Operational Efficiency
- Kitchen staff focused on food preparation, not deep cleaning
- Reduced employee turnover from exhausting closing procedures
- Better kitchen organization and workflow from professional maintenance
- Equipment longevity through proper cleaning and care
Financial Benefits
- Lower insurance premiums with documented professional cleaning
- Reduced equipment replacement costs from proper maintenance
- Fewer emergency repairs and service calls
- Higher property values maintaining facility condition
Competitive Advantage
- Spotless kitchens impressing customers on restaurant tours
- Staff pride working in professionally maintained facilities
- Online review protection from cleanliness complaints
- Health inspection scores supporting marketing claims
The best commercial cleaning services become business partners invested in your success.
Finding Commercial Kitchen Cleaning Service Near Me
Searching for “commercial kitchen cleaning service near me” requires careful evaluation to find qualified providers.
Essential Questions Before Hiring
Experience and Specialization
- How long have you provided commercial restaurant cleaning services?
- What percentage of your business is restaurant and commercial kitchen work?
- Do you have certified hood cleaning technicians?
- Can you provide references from restaurants similar to mine?
Compliance and Certification
- Are you certified for NFPA 96 compliant hood cleaning?
- Do you provide documentation and certification stickers?
- Are your staff trained in food safety standards?
- Do you follow health department approved cleaning protocols?
Insurance and Bonding
- Do you carry general liability insurance adequate for commercial kitchen work?
- Are your employees covered by workers’ compensation?
- Do you have pollution liability coverage for chemical use?
- Can you provide certificate of insurance naming my business?
Service Capabilities
- What list of commercial cleaning services do you provide?
- Can you handle emergency cleaning for failed inspections?
- Do you offer flexible scheduling including overnight service?
- What equipment and products do you use?
Pricing and Contracts
- How do you calculate pricing for commercial cleaning services?
- Are there long-term contracts or month-to-month options?
- What’s included in standard service versus additional charges?
- Do you offer bundled services at discounted rates?
Red Flags to Avoid
Inadequate Insurance
- Refusing to provide certificate of insurance
- Coverage limits insufficient for commercial kitchen damages
- Expired or lapsed insurance policies
- No pollution or chemical liability coverage
Lack of Specialization
- General cleaning companies without restaurant experience
- No certified hood cleaning technicians on staff
- Unfamiliarity with health department standards
- Using residential-grade equipment and products
Questionable Business Practices
- Requiring long-term contracts with heavy cancellation penalties
- Unwilling to provide written service agreements
- No references or refusing to provide contact information
- Prices significantly lower than competitors suggesting corner-cutting
Poor Communication
- Unresponsive to calls or emails
- Vague answers about services and processes
- No quality assurance or complaint resolution process
- High staff turnover with different cleaners each visit
Choose providers demonstrating expertise, professionalism, and commitment to your kitchen’s success.
Green Commercial Cleaning for Environmentally Conscious Kitchens
Modern restaurants increasingly prioritize sustainability throughout operations including cleaning practices.
Green commercial cleaning services offer environmental responsibility without sacrificing effectiveness.
Our Eco-Friendly Approach
Safe Cleaning Products
- Biodegradable degreasers breaking down naturally
- Plant-based sanitizers replacing harsh chemical options
- Non-toxic solutions safe for food contact surfaces
- Concentrated formulas reducing packaging waste
Sustainable Practices
- Commercial kitchen steam cleaning service using only water for sanitization
- Microfiber technology capturing dirt without excessive chemical use
- Water conservation through efficient equipment and methods
- Proper chemical disposal preventing environmental contamination
Health Benefits
- Improved indoor air quality from reduced chemical fumes
- Safer working environment for kitchen and cleaning staff
- Reduced chemical sensitivity reactions
- Better for staff with asthma or respiratory conditions
Marketing Advantages
- Supporting sustainability claims in marketing materials
- Meeting corporate responsibility goals
- Appealing to environmentally conscious customers
- Potential certification credits (LEED, Green Restaurant Association)
Our green commercial cleaning approach proves environmental responsibility and effective sanitation coexist beautifully.
Best Practices for Commercial Kitchen Maintenance Between Professional Services
Maximize your investment in commercial kitchen cleaning services with proper daily maintenance.
Daily Kitchen Care
Immediate After-Service Cleaning
- Wipe down all cooking equipment while still warm
- Clean grills, griddles, and fryers removing food residue
- Empty and clean grease traps
- Sweep and mop all floor areas
Food Prep Area Standards
- Sanitize cutting boards, knives, and prep surfaces after each use
- Clean and sanitize sinks between tasks
- Wipe down shelving and storage areas daily
- Organize storage preventing pest access to food
Equipment Maintenance
- Clean oven and range surfaces daily
- Wipe refrigeration unit handles and exteriors
- Empty ice bins and clean exterior surfaces
- Run dishwasher cleaning cycle per manufacturer recommendations
Weekly Internal Tasks
Deep Surface Cleaning
- Scrub walls near cooking areas removing grease splatter
- Clean behind and under equipment when possible
- Descale sinks and faucets
- Clean floor drains with enzymatic treatments
Refrigeration Focus
- Organize and clean walk-in coolers
- Check and clean gaskets preventing mold growth
- Wipe down shelving and storage containers
- Monitor temperature logs ensuring proper operation
Hood and Ventilation
- Clean accessible hood filters in dishwasher or degreaser
- Wipe down visible hood surfaces
- Check baffle filters for excessive grease accumulation
- Ensure exhaust fans operating properly
Monthly Staff Tasks
Storage Areas
- Complete inventory rotation (FIFO system)
- Deep clean dry storage shelving
- Check for pest activity signs
- Clean and organize supply storage areas
Equipment Inspection
- Check equipment for signs of malfunction
- Clean equipment air filters and vents
- Lubricate mechanical components per specifications
- Report issues to management for repair scheduling
Floor Care
- Move smaller equipment for underneath cleaning
- Scrub grout lines with brush and cleaner
- Apply floor degreaser in heavy-traffic areas
- Check floor drains for clogs or slow drainage
These daily, weekly, and monthly practices extend the results from professional commercial kitchen deep cleaning services.
Additional Commercial Cleaning Services for Complete Facility Care
Restaurants require more than just kitchen cleaning for comprehensive facility maintenance.
Dining Area and Front-of-House Cleaning
Commercial Carpet Cleaning
- Best commercial carpet cleaner methods for dining area carpets
- Stain removal and odor elimination
- Traffic pattern restoration
- Fabric protection application
Commercial Window Cleaning
- Professional commercial window cleaning for storefronts
- Interior and exterior glass including doors
- Frame and sill cleaning
- Streak-free results creating great first impressions
General Dining Area Maintenance
- Table and chair deep cleaning and sanitization
- Baseboard and trim dusting and cleaning
- Light fixture cleaning
- Restroom sanitization and maintenance
Supporting Services
Office and Administrative Areas
- Office cleaning for manager offices and back-office spaces
- Janitorial cleaning services for employee break rooms
- Business cleaning services for reception and waiting areas
- Document and supply organization
Building Exterior
- Commercial exterior cleaning services for building facades
- Dumpster area power washing and deodorization
- Parking lot cleaning and pressure washing
- Signage cleaning maintaining visibility
Specialized Needs
- Commercial drain cleaning service near me for persistent clogs
- Commercial disinfectant cleaning services during illness outbreaks
- Commercial construction cleaning services for renovations
- Post-event cleaning for catering and special functions
Comprehensive Facility Programs
Many restaurants benefit from bundling multiple services:
Complete Restaurant Package
- Daily kitchen cleaning
- Weekly dining area deep cleaning
- Monthly restroom sanitization
- Quarterly hood system cleaning
- Semi-annual deep clean of entire facility
Benefits of Bundled Services
- Single vendor simplifying management
- Discounted pricing for multiple services
- Consistent quality across all areas
- Coordinated scheduling minimizing disruption
- One call for all cleaning needs
This commercial cleaning & janitorial services approach ensures your entire facility receives professional attention.
Frequently Asked Questions About Commercial Kitchen Cleaning Services
Q: How often should commercial kitchens be professionally cleaned?
A: Commercial kitchen cleaning services frequency depends on your operation volume. High-volume restaurants need nightly professional service, weekly deep cleaning, and monthly intensive cleaning. Moderate-volume operations typically require weekly professional service with monthly deep cleaning. Low-volume facilities can often manage with bi-weekly service and quarterly deep cleans. Hood systems require cleaning every 30-90 days depending on volume and cooking methods.
Q: What’s included in commercial kitchen hood cleaning?
A: Professional commercial kitchen hood cleaning includes filter removal and cleaning or replacement, plenum scraping to remove grease deposits, ductwork cleaning using specialized brushes reaching all interior surfaces, fan motor degreasing, rooftop exhaust fan cleaning, and documentation with certification stickers meeting NFPA 96 standards. The service also includes before and after photography and written reports for insurance purposes.
Q: Can you clean during business hours?
A: While basic maintenance can occur during business hours, most commercial kitchen deep cleaning services require after-hours or closed-day scheduling. Deep cleaning involves equipment disassembly, use of commercial-grade equipment, and proper drying time that isn’t compatible with active food service. We offer flexible scheduling including overnight service, early morning hours, and Monday closures to minimize business disruption.
Q: Are your cleaning products safe for food preparation areas?
A: Absolutely. Our commercial kitchen cleaning services use only food-safe, health department approved products specifically formulated for commercial food service. We employ green commercial cleaning methods when possible including steam sanitization using only water. All products meet FDA and EPA standards for food contact surfaces. We follow proper dilution ratios, contact times, and rinsing procedures ensuring no harmful residue remains.
Q: Do you provide documentation for health inspections?
A: Yes. We provide comprehensive documentation including dated service reports, commercial kitchen hood cleaning certification stickers with technician information, before and after photographs when requested, and compliance documentation for NFPA 96 standards. We also offer pre-inspection consultation identifying potential violations and providing remediation services ensuring you pass inspections consistently.
Q: What makes your service different from having staff clean?
A: Professional commercial kitchen cleaning provides several advantages: specialized commercial-grade equipment not available to consumers, certified technicians trained in health code requirements, proper chemicals and knowledge of dilution ratios and contact times, documented service meeting insurance and inspection requirements, liability protection through insurance coverage, and consistency regardless of staff turnover or exhaustion. Your staff focuses on food preparation while we handle deep sanitation.
Q: How quickly can you respond to emergency cleaning needs?
A: We offer 24-hour emergency commercial restaurant cleaning services for critical situations like failed health inspections, pre-inspection crisis cleaning, grease fire aftermath, flooding or water damage, pest infestation cleanup, and equipment malfunction contamination. Contact us immediately and we’ll mobilize teams within hours for urgent situations, with most emergency service available same-day or next-day depending on your location and service needs.
Q: Do you clean other areas besides the kitchen?
A: Yes! While we specialize in commercial kitchen cleaning, we provide complete facility care including dining area maintenance, restroom sanitization, commercial carpet cleaning, commercial window cleaning, office cleaning, commercial floor cleaning services, exterior building cleaning, and specialized services like commercial drain cleaning service and post-construction cleanup. We offer bundled packages combining multiple services at discounted rates.
Get Your Commercial Kitchen Professionally Cleaned Today
Your commercial kitchen is the heart of your restaurant operation.
Don’t risk health violations, fire hazards, or reputation damage from inadequate cleaning.
With 10 Bucks A Room, you receive:
- Professional-grade commercial kitchen cleaning services meeting all health codes
- Certified commercial kitchen hood cleaning preventing fire hazards
- Flexible scheduling minimizing disruption to your operations
- Green commercial cleaning options protecting staff and environment
- Transparent pricing with no hidden fees or surprises
- 100% satisfaction guarantee on every service
- Comprehensive documentation for inspections and insurance
- Emergency services available when you need immediate help
From daily maintenance to quarterly deep cleaning, from hood system certification to equipment restoration, we provide complete commercial restaurant cleaning services protecting your business investment.
Don’t wait for a failed inspection or customer complaint.
Contact us today for a free kitchen assessment and customized cleaning proposal.
Let our professional team handle the dirty work while you focus on creating amazing culinary experiences for your customers.
10 Bucks A Room – Professional Commercial Kitchen Cleaning Services
Keeping Your Kitchen Clean, Safe, and Compliant
About Our Commercial Kitchen Cleaning Expertise
10 Bucks A Room brings years of specialized experience to commercial kitchen cleaning services throughout the region.
We understand the unique challenges restaurant owners and food service managers face daily.
Our certified technicians receive ongoing training in the latest cleaning techniques, health code requirements, and fire safety standards.
We invest in commercial-grade equipment and eco-friendly products delivering results that protect your business and impress health inspectors.
Our mission is simple: provide exceptional professional commercial kitchen cleaning at prices every restaurant can afford.
Whether you operate a fine dining establishment, fast-casual restaurant, catering company, hotel kitchen, school cafeteria, or any food service facility, we have the expertise and equipment to keep your kitchen spotless, safe, and compliant.
We take pride in being more than just a cleaning service—we’re your partner in maintaining the highest standards of kitchen sanitation.
Ready to experience the difference professional kitchen cleaning makes?
Contact 10 Bucks A Room today and discover why restaurants throughout the region trust us for all their commercial kitchen cleaning needs.
Call now for your free consultation and customized cleaning proposal!
